Cassoulet Style Chicken Thighs
Ingredients
- 2 15-ounce cans white beans, rinsed
- 3/4 cup fresh whole-wheat breadcrumbs, (see Tip)
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound boneless, skinless chicken thighs, trimmed of fat and cut into thirds
- 1 large onion, chopped
- 6 cloves garlic, roughly chopped
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon freshly ground pepper
- ½ cup dry white wine
- ½ cup reduced-sodium chicken broth
- ½ cup water
- ½ pound low-fat turkey kielbasa, sliced into 1/2-inch pieces
- 2 tablespoons finely chopped parsley
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