Easy Cassoulet recipes

Ingredients

• 4-5 sweet Italian sausages
• 4 chicken thighs, or a mix of thighs and legs
• olive oil
• 1 yellow onion, peeled and diced
• 1 large shallot, peeled and thinly sliced
• 3 large cloves of garlic, peeled and smashed
• 1 small head of fennel, diced
• 1/2 cup dry vermouth or other white wine
• 1 heaping cup crushed tomatoes or tomato sauce
• 2 Tbsp tomato paste
• 1 32-ounce carton of Swanson® Chicken Stock
• 2 bay leaves
• 1 large bunch fresh thyme, tied with twine, plus more for garnish
• salt
• cracked black pepper
• 1 Tbsp harissa
• 1/8 tsp allspice
• 1/8 tsp cinnamon
• a small bunch, maybe 8 or so, baby carrots, trimmed and peeled, but left whole
• 2 14-ounce cans of white beans, drained and rinsed
• sherry vinegar

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