Easy Herb Crust Cassoulet
Ingredients
- 1 lb smoked sausage, cut into 1/4-inch slices
- 1 small onion, chopped (1/3 cup)
- 1 carrot, sliced
- 3 cloves garlic, finely chopped
- 2 cans (15.5 oz each) great northern beans, drained, rinsed
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
- 1 1/4 cups Original Bisquick™ mix
- 1/2 cup plus 2 tablespoons milk
- 1 egg, slightly beaten
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