Easy Chicken Cassoulet recipes
Ingredients
- 8 skinned and boned chicken thighs
- 3 tablespoons olive oil
- 2 cups sliced fresh mushrooms
- 3 teaspoons minced fresh or dried rosemary
- 1/2 cup chicken broth
- 1 jar (12 ounce size) mushroom gravy
- 3 cans (15 ounce size) navy beans
- 1 cup shredded Parmesan cheese
- 1 cup fine, dry breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
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