Easy Chicken Cassoulet recipes
Ingredients
- 1 tbsp. olive oil
- 8 oz. rotisserie or leftover cooked chicken, chopped
- 1/4 tsp. salt
- 1/2 tsp. pepper, divided
- 4 oz. slice fresh mushrooms
- 3/4 tsp. dried rosemary
- 1/4 C. dry white wine or chicken broth
- 1 (15 oz) can navy beans, rinsed, drained and divided
- 1/2 C. grated Parmesan cheese, divided
- 1/2 C. soft breadcrumbs or fine dry breadcrumbs
- 6 oz. chicken broth
- 2 tbsp. butter, chopped into small pieces
Organization Tags
Tags easily organize your Recipe Library
Comments