Slow Cooker Cassoulet

Ingredients

• 1 pound dried great northern beans, soaked (see Tip) and drained
• 1 4-ounce ham hock
• 2 cups halved and sliced onion
• 3 cloves garlic, sliced
• 2 bay leaves
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 cup low-sodium chicken broth
• 1 (28 ounce) can no-salt-added plum tomatoes
• 2 pounds pork shoulder or pork butt, trimmed and cut into 2-inch pieces
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 3 tablespoons extra-virgin olive oil
• 2 ½ cups coarse fresh whole-wheat breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

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