Slow Cooker Cassoulet

Name: Slow-Cooker Cassoulet
Ingredients: 1 pound dried great northern beans, soaked (see Tip) and drained; 1 4-ounce ham hock; 2 cups halved and sliced onion; 3 cloves garlic, sliced; 2 bay leaves; 1 tablespoon dried thyme; 1 teaspoon salt; 1 cup low-sodium chicken broth; 1 (28 ounce) can no-salt-added plum tomatoes; 2 pounds pork shoulder or pork butt, trimmed and cut into 2-inch pieces; 2 tablespoons tomato paste; 1 cup dry white wine; 3 tablespoons extra-virgin olive oil; 2 ½ cups coarse fresh whole-wheat breadcrumbs; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley