Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   1396
  • Protein:   158g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   95g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (2-1/2-lb.) guinea hens
  • 4 Tbsp. extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 medium onions, peeled and coarsely chopped
  • 1 lb. pork sausages, cut into large pieces
  • 1 Tbsp. coarsely chopped fresh sage
  • 1 Tbsp. coarsely chopped fresh rosemary
  • 6 slices bacon
Instructions

Roasted Stuffed Guinea Hens serves 4 original recipe by Saveur.

View original preparation instructions

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