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Roasted Stuffed Guinea Hens
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 (2-1/2-lb.) guinea hens
- 4 Tbsp. extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 medium onions, peeled and coarsely chopped
- 1 lb. pork sausages, cut into large pieces
- 1 Tbsp. coarsely chopped fresh sage
- 1 Tbsp. coarsely chopped fresh rosemary
- 6 slices bacon
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