Lighter Cassoulet

Ingredients

• 500g dried haricot beans
• 7 garlic cloves
• 5 thyme sprigs
• 3 rosemary sprigs
• 200g smoked gammon steak, rind and fat removed
• 1 bay leaf
• 1 tbsp rapeseed oil
• 1 medium onion, chopped
• 1 large carrot (200g total weight), chopped into 1cm pieces
• 2 tsp butter
• 500g pork shoulder, diced into 4-5cm pieces, any excess fat trimmed
• 125ml white wine
• 230g can plum tomatoes
• 3 Toulouse sausages
• 25g panko or coarse dried breadcrumbs
• 1 garlic clove, finely chopped
• 1 tsp finely grated lemon zest
• 2 tsp rapeseed oil

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