Veggie Cassoulet
Ingredients
- 1 can (14 ounces) diced tomatoes, drained
- 1 onion, chopped
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 celery stalks, sliced
- 2 tablespoons olive oil
- 2 zucchini, chopped
- 3 cups drained cannellini beans, liquid reserved
- 4 cloves garlic, sliced
- 4 slices crusty whole wheat toast
- 4 sprigs fresh thyme
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