Spicy Turkey Cassoulet
Ingredients
- 1 lb spicy turkey sausage, cut into 1/2" slices
- 2 cans (14 1/2-oz each) salt-free stewed tomatoes, undrained
- 1 can 19-oz cannellini (white kidney beans) or great northern beans, rinsed and drained
- 1 can 15-oz mixed vegetables, drained
- 1 cup uncooked orzo pasta
- 2 tsp minced garlic
- 1 1/2 cups water
- 1 tsp dried thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
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