Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Turkey and Bean Cassoulet
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 cups dried great northern beans
- 1 lb. fresh turkey breast tenderloins, cut into 1-inch pieces
- 1 cup sliced celery
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/4 teaspoon pepper
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 1 1/2 cups water
- 1 (14.5-oz.) can diced tomatoes, undrained
- 3/4 teaspoon salt
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