Turkey and Bean Cassoulet
Ingredients
- 1 1/2 cups dried great northern beans
- 1 lb. fresh turkey breast tenderloins, cut into 1-inch pieces
- 1 cup sliced celery
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/4 teaspoon pepper
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 1 1/2 cups water
- 1 (14.5-oz.) can diced tomatoes, undrained
- 3/4 teaspoon salt
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