Turkey Sausage Cassoulet
Ingredients
- 1 cup prechopped onion
- 3/4 cup bagged baby carrots, halved
- 1/4 cup olive oil (preferably extra-virgin)
- 2 tablespoons preminced oil-packed garlic
- 1 1/4 pounds Italian turkey sausage, cut into 2" lengths
- 1 can (15 ounces) tomato sauce
- 2 teaspoons herbes de Provence
- 1 teaspoon ground black pepper
- 2 cans (15 ounces each) great Northern beans, rinsed and drained
- 1/2 cup (2 ounces) bagged preccoked crumbled bacon
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