Shortcut Chicken Cassoulet
Ingredients
- 1 dried bay leaf
- 1 onion (8 oz.), peeled and chopped
- 1 ounce French bread
- 1 tablespoon chopped parsley
- 1 teaspoon olive oil
- 2 cans (15 oz. each) cannellini (white) beans, rinsed and drained
- 2 carrots (8 oz. total), peeled and chopped
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
- 2/3 cup fat skimmed chicken broth
- 4 boned, skinned chicken thighs (4 oz. each)
- 8 ounces turkey kielbasa (Polish) sausages
- Salt
Organization Tags
Tags easily organize your Recipe Library
Comments