Whole Grain Bean and Turkey Cassoulet
Ingredients
- Cooking spray
- 1 medium onion, quartered
- 1 stalk celery, cut into 3-inch pieces
- 4 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1 clove garlic
- 1 dried bay leaf
- 2 whole cloves
- 3/4 cup whole-grain breadcrumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- 1/2 pound smoked turkey kielbasa, cut into 1/2-inch chunks
- 4 cups low-sodium chicken broth
- 1 pound farro (about 2 1/4 cups)
- Kosher salt
- Two 15-ounce cans low-sodium great Northern beans, rinsed and strained
- 1/2 cup crushed tomatoes
- 1/2 cup dry red wine
- Freshly ground black pepper
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