Whole Grain Bean and Turkey Cassoulet

Ingredients

• Cooking spray
• 1 medium onion, quartered
• 1 stalk celery, cut into 3-inch pieces
• 4 sprigs fresh parsley
• 3 sprigs fresh thyme
• 1 clove garlic
• 1 dried bay leaf
• 2 whole cloves
• 3/4 cup whole-grain breadcrumbs
• 3 tablespoons unsalted butter, melted
• 2 tablespoons extra-virgin olive oil
• 1/2 pound smoked turkey kielbasa, cut into 1/2-inch chunks
• 4 cups low-sodium chicken broth
• 1 pound farro (about 2 1/4 cups)
• Kosher salt
• Two 15-ounce cans low-sodium great Northern beans, rinsed and strained
• 1/2 cup crushed tomatoes
• 1/2 cup dry red wine
• Freshly ground black pepper

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