The Varnishs Milk Punch Recipe
Ingredients
- Peeled zest of 6 lemons plus 1 1/3 cups juice from a total of about 10 lemons
- 2 tablespoons superfine sugar
- 2 quarts (1/2 gallon) whole milk
- 1 3/4 cups turbinado simple syrup (see note)
- 2 cups cognac, such as Pierre Ferrand 1840
- 1 quart demerara rum, such as El Dorado Five-Year
- Garnish: freshly grated nutmeg
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