Frog Legs with Garlic and Parsley

Frog Legs with Garlic and Parsley

Frog Legs with Garlic and Parsley


15 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 dozen frog legs
  • Salt and freshly ground black pepper
  • Flour, preferably Wondra
  • Peanut oil
  • 1 teaspoon garlic, chopped
  • 2 tablespoons parsley, coarsely chopped
  • 1 tablespoon sweet butter
  • A dash of lemon juice
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