Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Buttermilk Fried Frog Legs
Ingredients
- 2/3 Cups corn flour
- Pinch of salt
- Pinch of cayenne pepper
- 1 Teaspoon garlic powder
- 2 Pounds fresh frog legs
- 1/3 Cup buttermilk
- Vegetable oil, for frying
- Lemon wedges, for serving
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