Sautéed Balsamic Green Beans With Cherry Tomatoes
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Sautéed Frogs Legs Recipe Cuisses de Grenouille à la Provençale
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 12 pairs of frogs’ legs (about 12 oz.), fresh or frozen and thawed
- 1 1⁄2 cups milk
- Kosher salt and freshly ground pepper
- 1 cup flour
- 16 tbsp. clarified butter
- 2 cloves garlic, finely chopped
- 1 tbsp. fresh lemon juice
- 1 tbsp. finely chopped fresh parsley
Instructions
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