Frog Eye Salad

Ingredients

• 1 1/4 c. Acini de Pepe Pasta
• 1 can pineapple chunks, drained (reserve 1/3 cup juice; use 14-ounce can)
• 1 2/3 c. milk
• 1/4 c. sugar
• 1 package instant vanilla pudding
• 1 can crushed pineapple, drained (8-ounce can)
• 2 cans mandarin oranges, drained (12 ounces each)
• 3 c. mini marshmallows
• 2/3 c. sweetened flaked coconut

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag