A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
Frogs Legs of Provencale: Grenouille a la Provencale
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 pound frog legs
- Salt and ground white pepper
- All-purpose flour
- 1/4 pound unsalted butter
- 1 clove garlic, minced
- 1 tablespoon chopped flat-leaf parsley
Instructions
Frogs Legs of Provencale: Grenouille a la Provencale serves 1 original recipe by Food Network.
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