Squash Gratin

Squash Gratin

Squash Gratin

By Food & Wine
45 minutes

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Details
  • Servings:   6
  • Calories:   158
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for greasing
  • 4 medium summer squash (zucchini and/or yellow squash), sliced lengthwise 1/8 inch thick
  • 3 garlic cloves, sliced
  • Kosher salt
  • Pepper
  • 1 cup panko
  • 1 cup shredded Gruyère cheese (3 ounces)
Instructions

Squash Gratin serves 6 original recipe by Food & Wine.

View original preparation instructions

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