Squash Gratin Gratin De Courge

Squash Gratin (Gratin De Courge)

Squash Gratin (Gratin De Courge)


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 large butternut squash (5–6 lbs.), peeled, seeded, and cut into 1½" chunks
  • 1 large acorn squash (about 2 lbs.), peeled, seeded, and cut into 1½" chunks
  • Salt
  • 3 medium Yukon Gold potatoes (about 1¾ lbs.), peeled, halved lengthwise, and thickly sliced
  • 8 cloves garlic, chopped
  • Freshly ground black pepper
  • 2 cups milk
  • 4 cups grated Gruyère
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