Winter squash gratin

Winter squash gratin

Winter squash gratin


Serves 3

Details
  • Servings:   3
  • Calories:   230
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 cups peeled, seeded, chopped tomatoes (2 large tomatoes, 4-5 Romas, or canned)
  • 2-4 tablespoons olive oil
  • 3/4 cup chopped or sliced leeks or onions
  • 1/2 cup white wine
  • 2-3 tablespoons chopped fresh thyme, sage, or parsley whatever you’ve got, or some of all three
  • 1 large delicata squash, or small butternut
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