Squash Gratin Gratin de Courge

Squash Gratin (Gratin de Courge)

Squash Gratin (Gratin de Courge)


Serves 10

Details
  • Servings:   10
  • Calories:   424
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 large butternut squash (5–6 lbs.), peeled, seeded, and cut into 1 1/2″ chunks
  • 1 large acorn squash (about 2 lbs.), peeled, seeded, and cut into 1 1/2″ chunks
  • 3 medium Yukon Gold potatoes (about 1 3/4 lbs.), peeled, halved lengthwise, and thickly sliced
  • 8 cloves garlic, chopped
  • 2 cups milk
  • 4 cups grated Gruyère
  • Kosher salt and freshly ground black pepper, to taste
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