Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Winter Squash Gratin
Ingredients
- 5 Tbsp. unsalted butter, divided, plus more for pan
- 3½ lb. delicata and/or acorn squash, halved, seeds removed, cut crosswise ¼" thick
- 1 large white onion, thinly sliced
- 10 garlic cloves, thinly sliced
- 2¼ tsp. kosher salt, divided
- 6 oz. frozen kale, spinach or blanched greens, thawed, squeezed well
- ½ tsp. crushed red pepper flakes
- 1 Tbsp. thyme leaves, plus sprigs
- 2 cups heavy cream
- 4 oz. Parmesan, finely grated, divided
- 6 oz. sliced rye or country-style bread, torn into ½" pieces (about 3 cups)
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