Summer Squash Gratin

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 3 small leeks (1/2 pound), white and tender green parts thinly sliced into rounds
• 1/4 cup dry white wine
• 3 medium zucchini, cut lengthwise into 1/8-inch-thick slices, preferably on a mandoline
• 3 medium yellow summer squash, cut lengthwise into 1/8-inch-thick slices, preferably on a mandoline
• Kosher salt
• Pepper
• 1 cup finely shredded Gruyère (about 2 ounces)
• 1 plum tomato, very thinly sliced crosswise
• Flaky sea salt and crusty bread, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag