Broccoli Rabe and Hummus Meze

Ingredients

• 1 Cup dried chickpeas
• 1 small onion, peeled and quartered
• 2 medium clove garlic, minced
• 1/4 Cup tahini
• 1 Teaspoon fine sea salt
• Freshly squeezed juice of one medium organic lemon
• Freshly squeezed juice of 1 medium organic lemon
• Extra virgin olive oil for drizzling
• Whole wheat flat breads, such as naan or pita to make two dozen two-inch triangles
• 1/2 pint hummus
• Smoked Spanish paprika (pimentón), to taste
• Fine sea salt, to taste
• Extra-virgin olive oil, to taste
• 1/2 recipe of puréed broccoli rabe

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag