Roasted Asparagus with Gorgonzola Dolce Prosciutto Bits and Aged Balsamic Vinegar

Roasted Asparagus with Gorgonzola Dolce, Prosciutto Bits and Aged Balsamic Vinegar

Roasted Asparagus with Gorgonzola Dolce, Prosciutto Bits and Aged Balsamic Vinegar

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   164
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 16 asparagus spears with medium size stalks, ends snapped off, and the bottom third of each peeled
  • 1 TB. + 1 tsp. extra virgin olive oil
  • Fresh ground black pepper
  • slices of prosciutto to equal at least an ounce, diced
  • 4 ounces gorgonzola dolce or cambozola, divided into 1 ounce portions
  • aged balsamic vinegar, as needed
Instructions

Roasted Asparagus with Gorgonzola Dolce, Prosciutto Bits and Aged Balsamic Vinegar serves 4 original recipe by Food52.

View original preparation instructions

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