Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Asparagus with Gorgonzola Dolce Prosciutto Bits and Aged Balsamic Vinegar
Ingredients
- 16 asparagus spears with medium size stalks, ends snapped off, and the bottom third of each peeled
- 1 TB. + 1 tsp. extra virgin olive oil
- Fresh ground black pepper
- slices of prosciutto to equal at least an ounce, diced
- 4 ounces gorgonzola dolce or cambozola, divided into 1 ounce portions
- aged balsamic vinegar, as needed
Instructions
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