Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fennel Apple and Celery Root Gratin
Ingredients
- 2 large celery roots (about 1 pound each)
- 2 fennel bulbs (about 1/2 pound each)
- 2 Granny Smith or other tart, firm apples (about 1 pound total), peeled and cored
- Salt and freshly ground black pepper
- About 11/2 cups heavy cream
- 8 ounces Colby-style cheese, such as Orb Weaver, coarsely grated (about 2 cups; or use aged, but not sharp, cheddar)
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