Baked Root Vegetables
The recipe Baked Root Vegetables can be made in around 45 minutes. This side dish has 252 calories,
Root Vegetable Gratin
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
- 1 1/2 cups finely shredded Gruyère cheese, divided
- 1 cup fresh whole-wheat breadcrumbs, (see Tip)
- 3 pounds assorted root vegetables, peeled (see Tip) and cut into 1/8-inch-thick slices
- 1/4 teaspoon freshly ground pepper
- 1 cup thinly sliced shallots
- 3 tablespoons all-purpose flour
- 1 1/3 cups low-fat milk, divided
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Burdock Root
Burdock Root takes roughly 45 minutes from beginning to end. One portion of this dish contains
Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Comments