Ingredients
- 2 pounds ground lamb
- 1 tablespoon minced fresh ginger
- 1/2 cup chopped fresh mint
- 7 teaspoons seekh kebab seasoning mix
- 4 teaspoons garam masala
- 2 1/2 teaspoons ground turmeric
- 4 1/2 teaspoons paprika
- 1 tablespoon crushed coriander seeds
- Kosher salt
- 4 teaspoons fresh lemon juice
- 14 to 16 Hawaiian slider buns
- 3 tablespoons unsalted butter, softened
- 2 cups plain whole-milk yogurt
- 1/2 small jalapeno pepper, stemmed
- 2 small cloves garlic
- 5 1/4 cups packed fresh cilantro
- 2 3/4 cups packed fresh mint
- 2 scallions
- 2 3/4 teaspoons toasted ground cumin
- Kosher salt
- Pinch of black salt
- 1 tablespoon chaat masala
- 1 teaspoon fresh lemon juice
- 2 cups sliced cabbage
- 1/4 red onion, thinly sliced
- 1 tablespoon fresh lemon juice
- 7 teaspoons chopped fresh cilantro
- 1 teaspoon sugar
- Kosher salt and freshly ground pepper
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