vegetarian shammi kabab

vegetarian shammi kabab

vegetarian shammi kabab


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • * 1 cup dried black chickpea (kala chana)
  • * 1 medium sized onion, finely chopped or minced
  • * 1 tablespoon mint leaf (pudina patta), chopped
  • * 1 tablespoon coriander leaf (dhania patta), chopped
  • * 1 teaspoon coriander powder (dhania powder)
  • * 1/2 teaspoon red chili powder (lal mirch powder)
  • * 1 green chili (hari mirch), finely chopped
  • * 1/2 tablespoon ginger paste
  • * 1/2 teaspoon garam masala powder
  • * 2 tablespoon gram flour (besan)
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