Baked Spelt Macaroni With Cashew Cheddar Cheese

Name: Baked Spelt Macaroni With Cashew Cheddar Cheese
Ingredients: 12 ounces spelt elbow macaroni; 2 1/4 cups melted Cashew Cheddar Cheese (see recipe below); 2 slices whole wheat bread; 1 tablespoon chopped fresh Italian parsley; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 teaspoon freshly ground black pepper; 1 1/4 cups raw cashews; 1/2 cup nutrirional yeast; 2 teaspoons onion powder; 2 teaspoons sea salt; 1 teaspoon garlic powder; 1/8 teaspoon ground white pepper; 3 1/2 cups unsweetened plain soymilk; I cup agar flakes (about 2 ounces); 1/2 cup canola oil; 1/4 cup yellow miso; 2 tablespoons freshly squeezed lemon juice (about I lemon)