Portobello Baked Eggs
Need a gluten free, lacto ovo vegetarian, primal, and ketogenic main course? Portobello Baked
Port Cooked Mushrooms on Bruschetta with Brie
Ingredients
- 6-8 slices bread of choice (see note above)
- 150g (5.2 ounces) goat's brie (see note above, or cashew cheese for a vegan, dairy-free version)
- 70g (2 flat) Swiss brown mushrooms
- 70g (6 small) button mushrooms
- 70g (2.5 ounces) enoki mushrooms, woody ends trimmed
- 2 tablespoons freshly chopped herbs (I used parsley, oregano and thyme)
- 3 tablespoons olive oil, extra to drizzle
- 1 tablespoon port, optional
- freshly ground black pepper, to taste
Instructions
Port-Cooked Mushrooms on Bruschetta with Brie serves 8 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Pork Chops With Blackberry Port Sauce
Need a gluten free and dairy free hor d'oeuvre? Pork Chops With Blackberry Port Sauce could be
Comments