Slow cooker chilli and fennel pork gyros
Ingredients
- 1 kilogram piece pork shoulder on the bone, rind on
- 1 medium lemon (140g)
- 1 1/2 tablespoon fennel seeds
- 2 tablespoon dried chilli flakes
- 1 tablespoon sea salt
- 1/2 teaspoon cracked black pepper
- 3 clove garlic, chopped coarsely
- 1.2 cup (80ml) olive oil
- 1 large brown onion (200g), chopped coarsely
- 1/2 cup (125ml) chicken stock
- 6 greek pitta breads (480g), lightly toasted
- 1/2 quantity greek salad
- 1 cup (140g) tzatziki
- fresh flat-leaf parsley leaves, to serve
Instructions
Slow-cooker chilli and fennel pork gyros serves 6 original recipe by womensweeklyfood.com.au.
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