Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham Fried Rice
Ingredients
- 1 cup smoked ham from a 1-inch-thick piece, roughly chopped
- 1 tablespoon plus 1 teaspoon toasted sesame oil
- 4 cups cooked long-grain white rice, chilled
- One 3-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and finely chopped
- 4 large shallots, finely chopped
- 3 medium carrots, peeled and chopped into ¼-inch pieces (about 1 cup)
- 1 cup fresh peas
- 1 tablespoon plus 1 teaspoon oyster sauce
- 1 tablespoon unsalted butter, divided
- 6 large eggs
- Kosher salt
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