Creamy Homemade Tomato Soup
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Creamy Tomato Risotto with Meatballs and Parmesan
Ingredients
- 1/4 cup whole or 2% milk
- 1 large egg
- 1/2 cup fine, dry unseasoned breadcrumbs
- 1 small yellow onion
- 4 cloves garlic
- 1 handful fresh parsley sprigs
- 1 pound 80% lean ground beef
- 1/2 cup grated Parmesan cheese (about 2 ounces), divided, plus more for serving
- 1 1/2 teaspoons kosher salt, divided, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 (32-ounce) box full-salt chicken broth or stock
- 2 tablespoons unsalted butter
- 1 1/2 cups arborio rice
- 1/2 teaspoon dried oregano
- 1 (6-ounce) can tomato paste
- 1/2 cup dry white wine
Instructions
Creamy Tomato Risotto with Meatballs and Parmesan serves 12 original recipe by The Kitchn.
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