Sun Dried Tomato Risotto
Ingredients
- 5 c. low-sodium vegetable or chicken stock
- 10 oz. jar sun-dried tomatoes packed in olive oil, chopped
- 1 clove garlic, minced
- 1 large onion, chopped
- 1.5 c. arborio rice
- 1 c. dry white wine
- 1.5 c. grated pecorino
- 2 tbsp. unsalted butter
- 0.25 c. chopped fresh basil
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