Tzatziki and Pickled Red Onions

Tzatziki and Pickled Red Onions

Tzatziki and Pickled Red Onions

By Williams-Sonoma
5 minutes

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Details
  • Servings:   2
  • Calories:   64
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large red onion, sliced on a mandoline about 1/16 inch (2 mm) thick
  • 3/4 cup (6 fl. oz./180 ml) cider vinegar
  • 1/4 cup (2 fl. oz./60 ml) distilled white vinegar or water
  • 1 tsp. honey, preferably local wildflower honey, or sugar
  • Kosher salt
Instructions

Tzatziki and Pickled Red Onions serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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