Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Gyros
Ingredients
- 1 slow-cooker liner (we used Reynolds)
- 2 lb. boneless beef chuck steak
- ¼ c. olive oil
- 2 tbsp. lemon juice
- 1 tbsp. minced garlic
- 1 tsp. dried oregano
- ½ tsp. salt
- ¼ tsp. Pepper
- 1 c. Greek yogurt
- 1 c. diced seedless cucumber
- 1 tbsp. snipped fresh dill
- ¼ tsp. salt
- 5 pocketless pita breads
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