BBQ chicken gyros with dill cabbage salad

Ingredients

• ½ white cabbage, core removed, finely shredded
• 10g dill, roughly chopped
• 1 lemon, zested and juiced
• 3 tbsp olive oil
• 3 tomatoes, halved and sliced
• 1 red onion, finely sliced
• 500g full-fat Greek yogurt
• 125ml olive oil
• 1 large lemon, zested and juiced
• 4 garlic cloves, crushed
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 2 tsp smoked paprika
• 2 tsp dried oregano
• 1 tsp cayenne pepper
• ½ tsp ground cinnamon
• 1 tsp crushed black pepper
• 1kg Morrisons Chicken Thigh Fillets
• chips, pitta or flatbreads and tzatziki

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