Gyro Style Lamb Burgers with Tzatziki and Grilled Onions
Ingredients
- 1 1/2 pounds ground lamb
- 2 teaspoons ground coriander
- 3 tablespoons finely chopped fresh mint
- Kosher salt and freshly ground black pepper
- Olive oil, for the skillets
- 1 large red onion, peeled and sliced into 4 thick slices
- 8 ounces Greek yogurt
- 1 clove garlic, minced
- Zest of 1/2 lemon
- 1/4 cup minced cucumber
- 1 1/2 tablespoons finely chopped fresh dill
- 1 tablespoon finely chopped fresh mint
- Kosher salt and freshly ground black pepper
- 4 small soft pitas, toasted if desired
- Chopped tomato, for serving
- Chopped romaine lettuce, for serving
Instructions
Gyro-Style Lamb Burgers with Tzatziki and Grilled Onions serves 4 original recipe by Food Network.
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