Chicken With Spinach Supremes De Volaille a La Florentine Recipe

Ingredients

• 4 chicken breasts , un-split and boneless (about 2 1/2 lb)
• salt & freshly ground black pepper
• 3 tbsp butter, divided
• 1 tbsp shallot, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 sprigs fresh parsley
• 20 oz fresh spinach
• 2 tbsp flour
• 1 cup heavy cream
• 1 egg yolk, lightly beaten
• 2 tbsp gruyere cheese
• 2 cups water
• 1/8 tsp nutmeg

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