Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Julia Child Supremes De Volaille Aux Champignons Chicken Breast
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 boneless skinless chicken breasts (supremes)
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon salt
- 1 pinch white pepper
- 5 tablespoons butter
- 1 tablespoon minced shallots or 1 tablespoon green onion
- 1⁄4 lb sliced fresh mushrooms
- 1⁄8 teaspoon salt
- For the sauce
- 1⁄4 cup white stock or 1⁄4 cup brown stock
- 1⁄4 cup port wine or 1⁄4 cup madeira wine or 1⁄4 cup dry white vermouth
- 1 cup whipping cream
- salt and pepper
- 2 tablespoons freshly minced parsley
Instructions
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