Tuna and Avocado Wontons with Sriracha Aioli

Tuna and Avocado Wontons with Sriracha Aioli

Tuna and Avocado Wontons with Sriracha Aioli


Serves 10

Details
  • Servings:   8
  • Calories:   310
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 12 square wonton wrappers
  • vegetable spray
  • ¼ cup good quality mayonnaise
  • 1 tablespoon Sriracha
  • 2 avocados, pitted
  • 1 Serrano or jalapeño, seeded, deveined, and minced
  • ⅓ cup red onion, finely chopped
  • 2 tablespoons fresh lime juice
  • ½ - ¾ teaspoon Kosher salt
  • pinch of freshly ground black pepper
  • 7 ounces sushi-grade tuna
  • 1 tablespoon black sesame seeds (white is ok too)
  • 2 scallions, green parts only, thinly sliced
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