Uncle Rays Crawfish Tacos

Ingredients

• 2 tbsp olive oil
• 2 tbsp butter
• 6 cloves garlic, minced
• 2 lb crawfish tails
• 2/3 cup chopped fresh cilantro/coriander
• 1/2 tsp cayenne pepper
• 1/2 x lemon
• salt
• 6 tbsp olive oil
• 3 tbsp balsamic vinegar
• 2 tsp sugar
• salt and pepper to taste
• 1 x red onion, diced
• 1/2 lb sharp white cheddar, grated
• 1 1/2 cup sour cream
• extra chopped cilantro, for garnish
• taco shells, heated in a 250F/125C oven for about 10 minutes

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