Tarragon Roasted Zucchini with Goat Cheese and Black Olives

Tarragon-Roasted Zucchini with Goat Cheese and Black Olives

Tarragon-Roasted Zucchini with Goat Cheese and Black Olives


1 hour 10 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 pounds medium zucchini, cut into 1-inch pieces
  • 1/2 cup tarragon leaves
  • 2 large garlic cloves, coarsely chopped
  • 1 teaspoon sugar
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 medium white onion, sliced 1/2 inch thick crosswise and separated into rings
  • One 5 1/2-ounce log fresh goat cheese, crumbled (1 cup)
  • 3/4 cup pitted Calamata olives, coarsely chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Tarragon Chicken With Peas
Tarragon Chicken With Peas

Tarragon Chicken With Peas could be just the gluten free and primal recipe you've been looking

30 minutes
Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Powered by Edamam