Tarragon Roasted Zucchini with Goat Cheese and Black Olives

Tarragon-Roasted Zucchini with Goat Cheese and Black Olives

Tarragon-Roasted Zucchini with Goat Cheese and Black Olives


1 hour 10 minutes

Details
  • Servings:   10
  • Calories:   217
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 pounds medium zucchini, cut into 1-inch pieces
  • 1/2 cup tarragon leaves
  • 2 large garlic cloves, coarsely chopped
  • 1 teaspoon sugar
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 medium white onion, sliced 1/2 inch thick crosswise and separated into rings
  • One 5 1/2-ounce log fresh goat cheese, crumbled (1 cup)
  • 3/4 cup pitted Calamata olives, coarsely chopped
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