Spicy Lamb Shish Kebabs

Ingredients

• 1/4 cup fat-free plain Greek yogurt
• 1 tablespoon hot paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 2 garlic cloves, minced
• 1 tablespoon extra-virgin olive oil, plus more for brushing
• Kosher salt and freshly ground pepper
• 2 pounds trimmed lean leg of lamb, cut into 1-inch cubes
• 1 pound small zucchini, halved lengthwise and cut crosswise into 1-inch pieces
• Warmed pita bread, for serving

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