Tofu and Sweet Pepper Shish Kebabs

Ingredients

• 1 cup organic ketchup
• 1 teaspoon balsamic vinegar
• 1 teaspoon tamari
• 1/3 cup molasses
• 2 teaspoons brown sugar
• 1 teaspoon chili powder
• ¼ teaspoon garlic powder
• 1/16 to 1/8 teaspoon cayenne
• 10 metal or bamboo skewers
• 1 ½ blocks firm or extra firm tofu, pressed and drained (see note in Tips/Techniques)
• 3 sweet peppers, seeded and cut in 1 ½ inch pieces (orange, red and/or yellow are nice)
• 2 medium sweet onions, cut into chunks
• 2 medium zucchini, cut into ½ inch thick slices
• 16 ounces crimini mushrooms, cleaned and stems removed
• 10 cherry tomatoes

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