Shish Taouk Spiced Chicken Kebabs with Garlic Yogurt Sauce

Ingredients

• 10 cloves garlic, mashed into a paste
• 1⁄2 cup lemon juice
• 1⁄4 cup olive oil
• 2 tbsp. Aleppo pepper
• 1 tbsp. ground cumin
• 1 tbsp. ground coriander
• 1⁄2 tbsp. dried mint leaves
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. boneless, skinless chicken thighs, cut into 2″ pieces
• 1 cup plain yogurt
• 10 fresh mint leaves, finely chopped

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